A100

Origins Brazil · Dominican Republic · India

Balanced and persistent with notes of dark chocolate, salted caramel and almond

Roast Body Acidity Intensity 7/10

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Whole beans · Roasted in Italy

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Espresso Recipe

Dose 18g

Brew time 28–30s

Yield 42g

Temperature 93°C

Our recipes are good place to start, not a rule.

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