A80

A80

Professional · Whole beans

A80

Origins Brazil · Ethiopia · India · Honduras

Elegant with a persistent note of dark chocolate

Roast Body Acidity Intensity 8/10

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Whole beans · Roasted in Italy

Coming soon — get notified at launch

Espresso Recipe

Dose 18g

Brew time 26–28s

Yield 40g

Temperature 92°C

Our recipes are good place to start, not a rule.

The other codes

A100

A50

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