A50

A50

Professional · Whole beans

A50

Origins Brazil · Ethiopia · India · Uganda

Classic and creamy with roasted almond, dried apricot and cocoa

Roast Body Acidity Intensity 9/10

€0,00 EUR

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Whole beans · Roasted in Italy

Coming soon — get notified at launch

Espresso Recipe

Dose 18g

Brew time 25–28s

Yield 40g

Temperature 92°C

Our recipes are good place to start, not a rule.

The other codes

A100

A80

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